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The Amazon is more than trees. It is a system that supports health, knowledge, and livelihoods. Our protected forest near Tena, in Ecuador, contributes to soil fertility, regulates microclimates, provides habitat, and supplies food and medicinal plant species. Through the Forest Guardians program, we work to strengthen the forest’s ecological value by conserving native and endemic species, restoring vegetation that supports soil health, improving carbon storage, and increasing food availability for wildlife to support local biodiversity.
At the same time, we link long-term conservation with community wellbeing by supporting the transmission of knowledge related to medicinal, timber, and food species, while contributing to sustainable local livelihoods. When forests are lost, the impacts extend beyond carbon emissions to the loss of ecological functions and cultural practices tied to them. Supporting Forest Guardians helps protect both forest ecosystems and the knowledge systems connected to them.
Over 100 plant species identified during the initial botanical survey
Medicinal, food, and cultural uses of the Sinchi Warmi community documented
Secondary forest in natural recovery following past human disturbance
Variation in canopy height, soil types, and moisture (including wet areas) creates diverse habitats
Loss of plant diversity leads to the loss of medicinal knowledge, cultural practices, and ecosystem functions linked to climate regulation
Some plants in our forest are part of daily life for the Sinchi Warmi, used for food, healing, and ceremony. Others are harvested less frequently for building community infrastructure and tourist facilities, always with respect for the forest’s natural recovery time.
Every plant species plays a role. Forest canopies provide shelter and regulate temperature. Roots stabilize soil and reduce erosion. Leaves support insects and other invertebrates, while flowers sustain pollinators. When plant diversity is lost, these interconnected processes are disrupted. The loss also affects culture, as many food systems, medicinal practices, and rituals depend on plant species that are specific to this biome. The Amazon is home to an estimated tens of thousands of plant species, many of which remain scientifically undocumented. Protecting this diversity is essential for maintaining ecosystem function, supporting human wellbeing, and strengthening resilience to environmental change.
Fruit and Flowering Trees
Fruit- and flower-producing trees provide food for wildlife, support pollinators, and contribute to forest regeneration through seed dispersal. Many species also supply fruits and other non-timber products used locally. These trees play a key role in maintaining biodiversity and sustaining ecological interactions across the forest.
Forest Palms and Their Roles
Palm species support wildlife, contribute to soil processes, provide resources for local communities, and hold cultural significance. Learn about key species and their ecological role of the Arecaceae family that are common in our forest.
Timber and High-Canopy Trees
Large canopy trees shape forest structure by regulating light, moisture, and temperature. Their slow growth and long life cycles make them especially vulnerable to overexploitation. Protecting these species is essential for maintaining habitat stability, carbon storage, and the long-term integrity of the forest ecosystem.
Biologists have documented species and assessed their ecological roles within the forest. Meanwhile, the Sinchi Warmi records traditional knowledge related to plant use and management. Together, this work contributes to a shared, living database that links biodiversity data with locally held knowledge. Protecting plant diversity therefore supports both scientific understanding and the continuity of cultural practices and livelihood systems. Sponsors help fund:
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Knowledge to Heal
Nelly, founding member at Sinchi Warmi
“Each plant is a healer, a teacher. If we lose the forest, we lose their voices.”
Every sponsored plot contains microhabitats:
When you sponsor land, you don’t just save what’s growing. You save what could grow next.
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